![]() Bake until the sauce is bubbly and the panko is golden, about 30 minutes. Pour into a baking dish and top with the panko. Add the green beans and stir gently to combine. This recipe puts a wonderful homemade spin on the original, which means lots of fresh green beans, a replacement for condensed soup, and homemade bread crumbs (. Turn off the heat.Īdd the bacon/onion mixture and stir to combine. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Cook for a minute or 2, and then pour in the milk and half-and-half. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Add mushrooms and shallot, and cook, stirring often, until mixture is deeply browned and caramelized, 8 to 10 minutes. Heat 2 tablespoons of the butter in a Dutch oven over medium-high. In a separate saucepan, melt the butter over medium heat. Squeeze green beans lightly in hands to remove water. Blanch the green beans: drop them into lightly salted boiling water and allow the. Add the mushrooms and onions and cook, stirring occasionally, until well-browned, 7-9 minutes. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Cut the green beans in half if you like the pieces to be a little smaller. Meanwhile, warm 1 tablespoon of olive oil in a large skillet over medium-high heat. 1 1/2 pounds fresh green beans trimmed 3 tablespoons butter 1/2 onion thinly sliced 1 clove garlic minced 1/2 pound white button mushrooms sliced or chopped. Drain the beans once they're cool and set aside.Īdd the bacon pieces to a skillet over medium heat. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. ![]() Cut the green beans in half if you like the pieces to be a little smaller.
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